Victoria’s farmers markets are a feast for the senses, brimming with fresh produce, artisan goods, and passionate local producers. Whether you’re after organic vegetables, handcrafted cheeses, or small-batch wines, these markets offer the perfect way to connect with the region’s vibrant food culture. Here’s your local guide to the most delicious farmers markets in Victoria!
No farmers market list would be complete without the iconic Queen Victoria Market. This historic marketplace has been serving Melbournians for over 140 years, offering everything from farm-fresh fruits and vegetables to gourmet deli treats. Stop by for a hot jam doughnut, pick up some locally roasted coffee, and browse stalls packed with Victorian cheeses and smallgoods.
When: Tuesday, Thursday, Friday – Sunday
Where: Queen Street, Melbourne
Must-try: Fresh oysters and a creamy wheel of locally made Brie.
A beloved institution, South Melbourne Market is known for its vibrant atmosphere and diverse range of produce. With everything from farm-fresh vegetables to specialty meats and seafood, this market is a go-to for chefs and home cooks alike. Don’t forget to grab a famous South Melbourne Market dim sim while you’re there!
When: Wednesday, Friday – Sunday
Where: Coventry Street, South Melbourne
Must-try: The original South Melbourne Market dim sim and a loaf of fresh sourdough.
For a true paddock-to-plate experience, Bendigo Farmers Market is a must-visit. This market is packed with regional producers offering fresh seasonal fruits, handmade cheeses, and free-range meats. It’s the perfect place to stock up on local goodies before exploring Bendigo’s thriving food and wine scene.
When: Every second Saturday of the month
Where: Breen Street, Golden Square
Must-try: Artisanal cheese from Goldfields Farmhouse Cheese and handcrafted preserves from a local producer.
Nestled in wine country, the Yarra Valley Farmers Market showcases the best of the region’s produce. Expect farm-fresh fruit, handmade chocolates, and award-winning wines. Make a day of it by visiting a nearby winery after picking up some gourmet picnic essentials.
When: Third Sunday of the month
Where: Punt Road Winery, Coldstream
Must-try: Handmade chocolates and locally grown berries.
Set against the backdrop of beautiful Lake Wendouree, Ballarat Farmers Market is a relaxing way to spend a Saturday morning. You’ll find everything from organic produce to locally sourced honey and baked goods. Bring a picnic rug and enjoy some fresh pastries by the lake.
When: Second and fourth Saturdays of the month
Where: Lake Wendouree, Ballarat
Must-try: Freshly made cakes and Ballarat’s locally produced small-batch honey.
If you love fresh coastal produce, Mornington Farmers Market is a fantastic place to visit. Expect juicy seasonal fruit, boutique olive oils, and flavoursome pastas with matching sauces and local wines. With its seaside location, this market is an ideal stop before heading to the Peninsula’s wineries and beaches.
When: Second Sunday of the month
Where: Racecourse Rd, Mornington
Must-try: Fresh-baked olive sourdough and a bottle of local Peninsula wine.
For a taste of Central Victoria’s best produce, head to Castlemaine Farmers Market. This market is known for its vibrant community feel and high-quality organic produce, including fresh fruits, vegetables, and locally produced small-batch cheeses. It’s a must-visit for food lovers exploring the Goldfields region.
When: First Sunday of the month
Where: Victory Park, Castlemaine
Must-try: Organic apples and handcrafted sheep’s milk cheese.
One of Melbourne’s best inner-city farmers markets, Alphington Farmers Market is all about supporting local growers and sustainable farming. Expect a fantastic range of fresh produce, ethical meats, and delicious baked goods. It’s a great way to support Victorian farmers while enjoying some of the freshest produce around.
When: Every Sunday 9am-1pm
Where: Wingrove Street, Alphington
Must-try: Organic free-range eggs and slow-fermented artisan bread.
Nestled in Victoria’s stunning High Country, the Bright Market is a celebration of local flavours and mountain-fresh produce. Enjoy everything from crisp apples to homemade jams and locally cured meats. With the scenic alpine backdrop, it’s a perfect stop on a weekend getaway.
When: Third Saturday of the month
Where: Howitt Park, Bright
Must-try: Fresh alpine apples and sesame crusted baguette.
Located along the Murray River, Echuca Farmers Market showcases the best produce from the region’s fertile farmland. Browse stalls offering freshly baked bread, organic vegetables, and boutique wines, all while enjoying the laid-back riverside atmosphere.
When: First and third Saturday of the month
Where: Alton Reserve, Echuca
Must-try: Locally made sourdough bread and small-batch wines from the Murray region.
Travel Tips for Farmers Market Adventures 🛣️
Bring cash: Some stalls may not accept cards, so having a little cash on hand is always helpful.
Arrive early for the best selection: Popular items often sell out quickly, so get there early for the freshest picks.
Bring reusable bags or baskets: Many markets are plastic-free, so bring your own bags to carry all your goodies.
Chat with the producers: The best part of farmers markets is meeting the people behind the produce—ask for cooking tips and recommendations!
Plan a picnic: Many markets are near scenic spots, so grab some fresh bread, cheese, and fruit for a relaxed outdoor feast.
Taste Your Way Through Victoria’s Markets 🌿🥗🍷
From the bustling Queen Victoria Market to the charming regional markets of Ballarat and Bright, Victoria’s farmers markets offer a delicious way to explore the state’s food culture. Whether you’re a passionate foodie or simply love fresh, local produce, these markets provide an authentic taste of Victoria’s best flavours.
Find more amazing Victorian Markets here!
Looking for more foodie adventures? Stay tuned to Let’s Go Victoria for more insider tips on the best eats and experiences across the state!