Long Paddock Cheese

Our craft is cheesemaking, its culture and skills buried in the aeons of European history. But our home and terroir is central Victoria, Australia – Dja Dja Wurrung country. Djaara (Dja Dja Wurrung People) have lived on their traditional lands and cared for djandak (Country) over many thousands of years. We are privileged to be able to contribute in a small & temporary way to that care.

An organic cow’s milk cheesemaker in Castlemaine, determined to make great cheese. Set up by cheese tragics – Ivan & Julie Larcher, Alison Lansley, Ann-Marie Monda & Carla Meurs – who share a vision to see Australia’s artisan cheese industry flourish.