Daylesford Cider is the perfect blend of artisanal tradition and the bounty of our local orchards.

Our offerings include a delightful range of ciders made from organically certified heritage apples, a welcoming tasting room for our visitors to sample our award-winning creations, and a cozy restaurant where we serve up casual, yet delicious, lunches.

Under the careful stewardship of Clare and Jon Mackie, Daylesford Cider has blossomed into a beacon for cider aficionados, celebrated with the ‘Best Traditional Cider In Show’ at the Australian Cider Awards. Our dedication to the craft is evident in every glass, offering a variety of styles to suit all preferences, from the robust and tannic to the light and fruity.

Visit us for a taste of the countryside and our hospitality. We’re dog-friendly too, so your four-legged friends can join in the fun.