Ring in the New Year at Warabi with a 14-course omakase experience.
Start the night with a glass of Taittinger Champagne or non-alcoholic sparkling, then enjoy a menu that blends Japanese tradition with seasonal creativity.
This year’s omakase captures the spirit of the season through exceptional produce and refined technique, featuring dishes such as gohan with Tasmanian green lip abalone and kimo, and mushimono with Tasmanian giant crab and kanimiso.
A vinyl DJ carries the evening into midnight, as you farewell the year and welcome the next in true Warabi style.
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