For more than two decades, the Good Food & Wine Show (GFWS) has brought Australia's top culinary experts, winemakers and producers together with tens of thousands of food lovers. In 2026, the country's longest-running and most awarded consumer food event adds two major new experiences to its program: Baker's Alley, a dedicated bakery precinct, and an intimate hands-on Cooking School.

The show draws more than 90,000 visitors nationally each year across its Melbourne, Sydney, Perth and Brisbane events.

Confirmed talent for 2026 includes Miguel Maestre, Kirsten Tibballs, Brendan Pang, Nat Thaipun, Vincent Yeow Lim, Jane de Graaff and George Georgievski.