Sitting on the shores of Lake Tyers, looking out over the Ninety Mile Beach, in the sleepy [winter] /// pumping [summer] coastal village of Lake Tyers Beach, the Tavern is all about great food, cold brews and good times. The view's not bad either!
Pub classics and mod-oz cuisine, all of it a bit fancy, put together by head chef Dan Melbourne [he's from Daysleford]. Always fresh, local, seasonal and did we day local?
Seafood from Lakes Entrance >> steak from Bass Coast >> cheese from Maffra >> herbs and veges from the kitchen garden out the back. Can't get fresher or local-er!
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