Manzanillo Grove

Manzanillo Grove, is a biodynamic grove with over 4500 olive trees and 7 different varieties, was established in 1997 in the fertile valleys of the Bellarine Peninsula Victoria near Geelong and is owned and operated by the Kint Family. The Bellarine Peninsula and our Olives in particular have a distinctive flavour that is much sought after by discerning buyers.

We pride ourselves in producing a fine quality Cold Pressed Extra Virgin Olive Oil on the Bellarine that is processed on the property. Manzanillo Olive Oil is not heat extracted at any stage of production and therefore is of the highest quality and has a flavor unique to our grove.

We have a broad range of products, in our farm gate shop, these include Infused oils, Balsamic, Dressings, Bespoke olive range all organically grown and cured. Truffle infused cold pressed oil is a favourite with many.

We have a great cosmetic range that is made here with our Extra Virgin oil, Vegan approved, no petro chemicals or animal product. Try our moisturiser you won't be disappointed.

Manzanillo Grove on the Bellarine near Geelong was established in 1997 in the fertile valleys of the Bellarine Peninsula, Drysdale Victoria and is owned and operated by the Kint Family.

We pride ourselves in producing a quality Cold Pressed Extra Virgin Olive Oil that is produced on the property and pressed within 24 hours of being picked, resulting in a quality fruit product.

We now also have 3 luxury villas on the property and cater for couples and their fur babies.

This is given testimony by our growing Awards collection which include 2002 bronze, 2003 bronze, 2004 silver, 2005 gold,2006 and 2008 2 silver, our Table fruit has also won awards in 2006,2007,2008 all received medals.

In 2011, Manzanillo Grove won the prestigious award of "Olive Grove of the Year". This is a national prize and is the for the best grove in Australia! We also won gold and best of show at the Royal Melbourne fine food awards for our Kalamata olives.

In 2012,2013 we won gold for our Red Label Manzanillo oil and silver for our Balsamic Reduction and bronze for our Vinaigrette!

In 2014 bronze and 2015 silver and bronze, in 2016 a silver and bronze again for our Manzanillo Red label and Frantoio green label

These medals where all achieved in the prestigious Australian Olive Association awards which are held every year in Canberra.