Birregurra

Birregurra is located near the foothills of the picturesque Otways, just 45 minutes from Geelong and 30 minutes from Lorne, on the Great Ocean Road. The name Birregurra is derived from the Indigenous word 'burai gurray', or kangaroo camp.

Birregurra is a haven for food lovers, art enthusiasts, and those seeking small-town charm. Known for its vibrant markets, local produce, and proximity to award-winning dining, it’s the perfect stop on your journey through the Great Ocean Road region.

In the 1860s, the tiny township comprised a flour mill, blacksmith, bootmaker and butcher, as well as several hotels. Once a bridge was constructed over the river, Birregurra was the main transport route between Geelong and Colac, until the construction of the Princes Highway in the 1920s. In 1877, the arrival of the railway line saw increased growth in the local population. A branch line to Forrest was established in 1889, allowing the development of the timber industry in the Otways.

By the 1870-80s, Birregurra was producing wheat, potatoes, peas, oats, barley, swedes, turnips and onions — which surrounding farms still produce to this day. Birregurra also became the central marketplace for fat cattle, and remains a quality producing area for fat cattle and lambs. The saleyards were originally where the town’s medical centre now sits. The remnants of the old Birregurra racecourse still remain on a local farm, the owner unwilling to disturb this local remnant of history…and folklore says the ‘St Patrick’s day races’ at Birregurra were an event to be anticipated! The Birregurra Cup is still a fixture held in March at the Colac Racecourse.

Birregurra’s Main Street remains largely the same as it was back in the 1800s - take a stroll to admire the heritage shopfront facades, and you’ll find a providore, historical centre, homewares store, bakery, general store & cafe among others.