We know that food grown in healthy soil is healthier food. We make and add compost and mulch to help build our farm's soil and water retention. We act as stewards of this land, caring for its health and the welfare of our animals.

We handcraft small batches of traditional preserves from the fruit we grow on our tiny farm at the foot of the Grampians National Park. We make delicious ice cream using our duck eggs and homemade fudge in an ever-changing flavour selection. We have created a range of No Added Sugar preserves for those following a healthier lifestyle. We support other local Grampians growers. We sell directly through our farm gate shop and wholesale into a growing number of cafes, wineries and general stores.

Our farm gate shop is open for sales and tastings Fridays, Saturdays and Sundays. We try to open throughout the school holidays but sometimes life gets in the way, please be patient!  When the big red flag is up we are open and we look forward to welcoming you. We support other local food businesses and offer tastings of olives, olive oil, vinegar, pickles, dukkha, honey and our full range of preserves.