Kadota Restaurant

Kadota is a warm and inviting restaurant located in picturesque Daylesford, where lovingly crafted Japanese flavours are carefully produced using seasonal local ingredients.
Omotenashi (?????), meaning honest service and honest food, is at the heart of everything we do.

Lead by the award-winning team of Chef Aaron Schembri and Front Of House Director Risa Kadota, we invite each of our guests to join us for an immersive Kaiseki (??) dining experience.