From the grains to the red wine barrels, we source all our ingredients within a day's drive of our Port Melbourne distillery. Melbourne's notorious four seasons in one day is our secret weapon when it comes to maturing our whisky. The constant change in temperature makes our barrels constrict and expand at a much faster rate, meaning our whisky extracts all of those delicious characteristics from the red wine barrels.
Discover our range of Melbourne-made whiskies. Whether you prefer single malt whisky or double grain, American or French oak influences, or the perfect whisky for mixing and sharing, there's a whisky to suit everyone's taste.
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