Flour, water, salt, sound simple? It really is, but combining these simple ingredients in the right way can create something quite special and unique every time.
Flour and water combine to create the fabled starter or mother (ours is named Ellery) which utilises the natural Inverloch yeasts to create the foundation of all our Sourdough products.
These few simple ingredients plus a little help from us produces crisp crusts, open crumb, delicious flavours and the key ingredient of time for the dough to ferment produces something which is easily digestible and great for gut health.
Bearded Baker of Inverloch makes delicious naturally leavened artisan sourdough breads. We bake 5 days a week delivering to homes and businesses in and around the Bass Coast. Order online for home delivery or try us out at one of our great retail partners.
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