Steels Creek Estate

We make our wines on site from estate grown fruit using traditional winemaking techniques and minimal intervention. This includes adopting wild yeast ferments and minimal fining and filtering.

Small batch, whole berry ferments, in open fermenters for all our red varieties and in barrel for the Chardonnay. The Colombard is generally made in a stainless steel tank in order to maximise aromatics.

All our wines are made, matured and bottled in the winery - the smallest winery in the Yarra Valley completing all processes on site.